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Thanksgiving Morning Pumpkin Spice Frappe

If your house is anything like mine, we basically fast all Thanksgiving day until dinner because we know we’ll be eating so much food. We may have a few snacks, but for the most part we skip breakfast altogether.

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I love this blended coffee drink because it’s a nice treat
in comparison to your normal morning cup of joe. It will also help curb your
pumpkin pie cravings as you smell it being prepared throughout the day.
This drink is essentially pumpkin pie in a glass, and your
Thanksgiving won’t be the same without it!
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Cook time: 5 minutes | Prep time: 60
minutes | Servings: 1
Ingredients:
  • 2 Tbsp. International Delight® Pumpkin Spice Coffee Creamer, frozen in an ice cube tray
  • 2 cups frozen coffee

For topping:

  • Whipped cream
  • Chocolate Syrup
  • Cinnamon

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Instructions:

  1. Add frozen coffee creamer to blender.
  2. Add frozen coffee to blender. 
  3. Pulse slowly in blender until blended. 
  4. Top with whipped cream, chocolate syrup and cinnamon. 

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This content was created in partnership with Kroger Family Stores using free products provided by Kroger.

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